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Our story

We started Dinelabs because good restaurants were closing for the wrong reasons.

We watched owners we knew work harder every year and keep less. The food was good. The guests were loyal. But delivery apps took 25–30% of every order, and some of those places didn't make it.

Delivery apps are great at one thing: finding you new customers. They're not interested in helping you keep them. Every repeat order still runs through their app, and every time, they take their cut.

So we built the alternative. Dinelabs gives every restaurant and coffee shop its own ordering page for pickup, delivery and table orders, for a flat monthly fee instead of a commission.

Mission
Help every restaurant and coffee shop keep what it earns, and make every decision with real numbers.

Where we're going

We want Dinelabs to be the one tool every restaurant and coffee shop runs on. Too many owners still set prices by feel. That's why we're building menu analysis: see how your prices compare to places near you, so every price is a confident one.

What we believe

You keep what you earn.

Delivery apps earn more when you sell more. We don't think that's fair. We charge one flat monthly price and never take a cut of your orders.

Prices should be clear.

One monthly price. No percentage, no hidden fees, no contract. Not happy? Cancel anytime.

Decisions need real numbers.

Most owners price by feel. We're building tools that show what others charge, so you know you got it right.

The founders

Hasan El Chami
Hasan El Chami
Co-founder · Beirut, Lebanon

Leads product and design, and builds food-market data tools for the Gulf.

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Abdallah Assaad
Abdallah Assaad
Co-founder · Tbilisi, Georgia

Leads growth and sales, and builds relationships with food brands and retailers.

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Founded 2026Headquartered in BeirutTeam in Beirut and Tbilisi

Keep what you earn. Starting today.

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